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Thursday, April 2, 2009

Coca Cola-Pepsi -These are the true silent killers for all of us


To clean corrosion from car battery terminals : Pour a can of Coca-Cola over the terminals to bubble away the corrosion To remove
grease from clothes : Pour a can of Coke into a load of greasy clothes, add detergent,
and run through a regular cycle. The Coca-Cola/Pepsi will help loosen grease stains
WE DRINK THIS STUFF! OF COURSE TO CLEAN OUR SYSTEM TOO. AFTER ALL WE
ARE PAYING FOR IT. For your information The average pH of soft drinks, a.g. Coke &
Pepsi is 3.4. This acidity is strong enough to dissolve teeth and bones! Our human
body stops building bones at around the age of 30. After that it shall be dissolving the
bones every year through the urine depending on the acidity of the food intake. All the
dissolved calcium compounds get accumulated in the arteries, veins, skin, tissue and
organs, which affects the functioning of the kidney assisting in formation of kidney
stones. Soft drinks do not have any nutritional value (in terms of vitamins and
minerals). They have higher sugar content, higher acidity, and more additives such as
preservatives and colorings. Some people like to take cold soft drinks after each meal,
guess what's the impact? Few Examples Two months ago, there was a competition in
Delhi University "Who can drink the most Coke?h The winner drank 8 bottles and
died on the spot because of too much carbon dioxide in the blood and not enough
oxygen. From then on, the principal banned all soft drinks from the university
canteen. Someone put a broken tooth in a bottle of Pepsi and in 10 days it got
dissolved! Teeth and bones are the only human organ that stays intact for years after
death. The Impact? Our body has an optimum temperature of 37 for the functioning
of digestive enzymes. The temperature of cold soft drinks is much less than 37,
sometimes quite close to 0. This lowers the effectiveness of the enzymes and puts stress
on our digestive system, digesting less food. In fact the food gets fermented. The
fermented food produces bad smelling, gases, decays and forms toxins, which are
absorbed in the intestines, get circulated in the blood and is delivered to the whole
body. This spread of toxins can lead to the development of various diseases. Imagine
what the drink must be doing to your soft intestines and stomach lining! Request
Forward this message to your friends to increase the awareness of these soft drinks
"Keep your head & your heart in the right directions and you will never have to worry
about your feet

Monday, January 5, 2009

Manna- The wonderful Diet for the Israel People.



The Israelites had departed from Egypt and floundered in the desert for 40 years. Unable to find enough meat, they had to exist on God’s provision, “manna from heaven.” [Exodus 16] The Israelites sent scouts throughout the land to survey potential aggressors before entering Canaan, and found a race of large men, located southwest of Jerusalem. [Deuteronomy 2: 11, 20] It is said that these giants made the Israelites feel as small as “grasshoppers.” [Numbers 13:33] The giants were a vanishing breed by the time the Israelites came out of Egypt. They were likely a meat-eating tribe of people. The largely plant-food diet of the Israelites may have resulted in shorter stature but also may have lengthened their life span and given them other advantages over their adversaries.
Though the Israelites complained of the harsh experiences in the desert as they wandered for 40 years before entering the Promised Land, their sparse diet was preparing them for what lay ahead. Similarly, during World War II the British were forced to ration meat, dairy and alcohol, which resulted in improved health and decreased mortality. [The London Times, 7/7/99]
Obviously the Israelites had acquired tastes for the foods they had in Egypt and longed for them, but they were now in the desert and had to live off a different land. They “grumbled” against their leaders, who made them aware that their unhappiness was against God. First, families of quail arrived to provide the hungry Israelites with meat. Then something uncommon happened. A layer of dew was observed around the Sinai desert camp in the early morning, and as it evaporated, it left a “fine flake-like thing” on the ground. They asked: “What is it?” Moses said, “It is the bread which the Lord has given you to eat.” They gathered it every morning, and had to eat it readily since it became “wormy” quickly. The manna was baked, boiled, ground in mills, or beaten in a mortar. [Exodus 16:23 and Numbers 11:7] The whole nation of 2 million had to exist on it for 40 years. It was described as like honey and oil.
Historians have suggested that manna may have been similar to droppings from certain shrubs or trees, which have been collected by Beduoins, but Smith’s Bible dictionary says “manna was always regarded as a miraculous gift directly from God, and not as a product of nature.” Whatever the manna from heaven was, it had to have been an unusual provision that only existed for a time. R.H. Harrison, in Healing Herbs of the Bible [1966], suggests manna may have been a provision from God as a species of algae or lichens. In modern times the nutritional qualities of algae are well known. Well-known algae species, such as spirulina and chlorella, provide important B vitamins, minerals, vitamin A from beta carotene, essential fats and other nutrients. [Healthy & Natural Journal June 1997] However, these are dark-green species of algae. The manna in the Bible is described like coriander (greyish in color). F.S. Bodenheimer, in the Biblical Archaeologist (1947) suggests that manna may have emanated from a species of insects that secrete a honeydew-like substance rich in carbohydrates. Beduoins today gather a secretion of a small insect off the twigs of the tamarisk plant. The Beduoins gather it early in the morning, just as the Israelites did, before the ants have a chance to get to it. In good times, a man can gather up to four pounds each morning. [Food in Antiquity, The Johns Hopkins University Press, Baltimore, 1969] There is good reason to believe the manna from heaven was a product of nature, though not a common one. The more that Christians continue to disregard natural explanations for these Biblical explanations, the more difficult it is for many to believe in the Scriptures.